Menu

Dinner Menu:

Matchstick Jicama Salad served with Peppers, Carrots and a Citrus dressing

Mexican Pretzels and Tortilla Crisps with Salsa

Roasted Chicken with Corn and Chili Salsa, accompanied with Sweet Potato Mash, served on a Tortilla plate

Flourless Chocolate Chili Torte with Mango Relish

Vegetarian Option
Manchego cheese stuffed Poblano pepper, with Corn and Chili Salsa, accompanied with Sweet Potato Mash, served on a Tortilla plate

Hosted Dinner Wines:

Iluminado Torrontes, Argentina

Vina Acered Garnacha, Spain