BRIT BASH Menu

Hors d’oeuvres

Miniature banger en croute served with grainy mustard

Cucumber sandwiches with red pepper herb cheese

Stilton crostini with currant jam

Smoked salmon served on a water cracker

First Course

Watercress and romaine blend, lemon stilton, spiced pecans, grape tomato

White balsamic vinaigrette

Basket of Irish soda bread and sliced country loaf

Main Course — Choice of

Guinness braised short ribs, baby carrots and pearl onions

with red skin on mashed potatoes with scallions and roasted Brussels sprouts with red beets and acorn squash

or

Grilled vegetable napoleon on saffron couscous

Dessert

Mixed fruit trifle